Three winters ago I was bushwhacking through the forest and came across a small patch of 4 winter chanterelles. I crumbled them into bits and scattered them in the area, hoping to increase the bloom in later years. Yesterday I checked the area. Boom! A bigger bloom! I’ll be making these for dinner tonight along with onions and garlic from my garden, and salmon I purchased a few months back from the reef net fishermen on Lummi Island.
ARTIST & NATURE NERD OF THE SALISH SEA
